Summer Berry Delight Dessert

I must share this wonderful recipe. I hope you will enjoy it as much as we have. It is full of the beautiful berries that we are finding so abundant this time of year. It seems that anywhere you shop blueberries, blackberries, raspberries and strawberries are easy to find. I have found the berries you see in this dessert at Sam's Wholesale club but they are in every grocery store that I have shopped in over the past few weeks. I used fat-free Eagle Brand sweetened condensed milk and fat-free Cool Whip...the Cool Whip pictured is a 12 oz. tub but the 8 oz. is really what you need. Angel food cakes are very easy to find made in most grocery bakeries. My husband, who is not a fat-free fan, LOVED this dessert so I think your men will think it is delicious. The green dish I put the dessert in was found at Tuesday Morning...I like it because it has a lid for it and is easy to store in the refrigerator. This dish would be beautifully presented in a clear trifle dish. It really is low-calorie...I do not feel guilty eating it and is so easy and fast to make. Bon Appetit!

1 Angel food cake
1 can fat-free Eagle Brand sweetened condensed milk
1 8 oz tub of fat-free Cool Whip
1 carton lemon or vanilla fat-free yogurt.....(I use the lemon)
Juice of 1 lemon
1 teaspoon grated lemon rind
1 cup washed and drained blueberries, sliced strawberries and blackberries...be flexible if one of these is not available and use more of another

Tear the Angel food cake into small pieces. Layer your dish with these pieces. The next layer is 1 cup of the fresh berry mix. The next layer is one half of the yogurt, lemon juice, cool whip, Eagle Brand milk and lemon rind mix. Start over with the cake and continue to layer until with the berries and yogurt mix until everything is gone. Garnish with some berries.